four-years-of-spam-mail/spam/1579344119.M704566P15642.sp...

Message-ID: <3883330177311853883161187930414342@noebtgv1.zfhtcsy.xyz>
Date: Sat, 11 Mar 2017 02:49:43 -0800
To: <mail@dorianvasco.de>
From: "Alzheimer's cure" <Alzheimerscure@zfhtcsy.xyz>
Subject: ***SPAM*** How this Village Remains 100% Alzheimer's Free
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At first glance, you would think this was just a simple village of farmers and workers… Nothing special at all to see…
==>http://www.zfhtcsy.xyz/3883-879-1611-17731185/mail/tindex11.html
This village holds a secret far more shocking and incredible than scientists had ever dreamed of.
The secret to a life, 100% free from Alzheimer’s and dementia.
Alzheimer Program
==>http://www.zfhtcsy.xyz/3883-879-1611-17731185/mail/tindex12.html
Well, you’d be wrong

In fact, for centuries this village has NEVER had a case of Alzheimer’s or dementia, and scientists have just now realized why.
It’s all down to their very unique diet, and this special "dish" of food they eat every day.

They are calling it a modern day "Alzheimer's Killer"

And it’s something Big Pharma is scrambling to hide from you.

Click here to reveal the "Alzheimer's Killing" dish while you can.
==>http://www.zfhtcsy.xyz/3883-879-1611-17731185/mail/tindex13.html
Talk soon,
Harriet P. Robinson


For unsub
http://www.zfhtcsy.xyz/3883-879-1611-17731185/mail/rindex14.html


THEY HELP IN DUE TO THEIR RICH NUTRIENT DENSITY. 3. THE PRESENCE OF RIBOFLAVIN AND L-CARNITINE MAKE ALMONDS A GOOD SOURCE FOR IMPROVED MEMORY AND HEALTHY FUNCTIONING OF THE BRAIN. 4. ALMONDS ARE A RICH SOURCE OF VITAMIN E, A SOLUBLE LIPID ANTIOXIDANT THAT MAINTAINS THE INTEGRITY OF THE CELL MEMBRANES. BLANCHING ALMONDS IS A METHOD USED TO THE SKIN OF THE ALMONDS, FOR IN MANY RECIPES. IT IS DONE BY IMMERSING ALMONDS IN BOILING WATER FOR A MINUTE OR TWO BEFORE TRANSFERRING THEM TO COLD WATER. ONCE COOL, DRAIN THE WATER FROM THE ALMONDS AND LET THEM DRY. THIS MAKES THE SKIN SHRIVELED AND IT COMES OFF WITH MINIMAL PRESSURE AND MAXIMUM EASE. DON'T LET THE ALMONDS SIT IN HOT WATER TOO LONG OR THEY WON'T REMAIN CRISPY. BLANCHED ALMONDS ARE USED IN VARIOUS RECIPES SUCH AS MACAROONS, MARZIPAN, ALMOND FLOUR, ALMOND BUTTER AND RICE PREPARATIONS. THEY ARE A TASTY DELIGHT ROASTED OR MAY BE USED FOR GARNISHING. IT'S PASTE IS ALSO USED AS A THICKENING AGENT. WALNUT OR AKHROT IS AN EDIBLE, HARD SHEL
 LED DRY FRUIT USED IN MAIN DISHES AND SWEETS AND DESSERTS AS WELL A HARD-SHELLED DRIED FRUIT THAT ARE USED IN MAIN DISHES AS WELL AS DESSERTS AND . IT IS A GREAT SOURCE OF NUTRIENTS LIKE PROTEINS. THREE OF THE MAIN TYPES OF WALNUTS CONSUMED ARE THE ENGLISH (OR PERSIAN) WALNUT, JUGLANS REGIA; THE BLACK WALNUT, JUGLANS NIGRA; AND THE WHITE (OR BUTTERNUT) WALNUT, JUGLANS CINEREA. YOU CAN IT TO YOGHURTS, DESSERTS OR HEALTHY VEGETABLES. IT CAN ALSO BE AS A STUFFING IN INDIAN , OR POULTRY DISHES. WALNUTS ARE OFTEN USED IN DESSERTS TO MAKE CHOCOLATE BROWNIES AND A VARIETY OF CAKES. WALNUT CHOCOLATES ARE VERY POPULAR AS WELL. THEY CAN BE MIXED VERY WELL IN . WALNUTS ARE USED TO MAKE GRANOLA AND ARE A MAJOR INGREDIENT IN A VARIETY HIGH-NUTRITION GRANOLA BARS. IF PURCHASING SHELLED WALNUTS, LOOK OUT FOR THE ONES WHICH SEEM HEAVY FOR THEIR SIZE.

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elvetica, sans-serif; border:1px solid #C0C0C0">
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<td>
<p style=3D"font-family:Lucida Calligraphy; font-size:20px; color:#0000FF; =
padding-left:5px;"><a href=3D"http://www.zfhtcsy.xyz/3883-879-1611-17731185=
/mail/tindex1.html" target=3D"_blank" style=3D"color:#0000FF; text-decorati=
on:none;"><b>At first glance, you would think this was just a simple villag=
e of farmers and workers=E2=80=A6 Nothing special at all to see=E2=80=A6</b=
></a></p>
<div style=3D"height:3px; width:670px; background:#FF661C;"></div>
</td>
</tr>
<tr>
<td>
<p>This village holds a secret far more shocking and incredible than scient=
ists had ever dreamed of.<br />
The secret to a life, 100% free from Alzheimer=E2=80=99s and dementia.</p>
</td>
</tr>
<tr>
<td style=3D"padding-left:5px;">
<center><a href=3D"http://www.zfhtcsy.xyz/3883-879-1611-17731185/mail/tinde=
x2.html" target=3D"_blank"><img src=3D"http://www.zfhtcsy.xyz/3883-879-1611=
-17731185/i/img08791611330.jpg" alt=3D"Alzheimer Program" /></a></center>
<p style=3D"font-family:Rockwell; font-size:18px;"><b>Well, you=E2=80=99d b=
e wrong</b></p>
<p>In fact, for centuries this village has NEVER had a case of Alzheimer=E2=
=80=99s or dementia, and scientists have just now realized why.<br />It=E2=
=80=99s all down to their very unique diet, and this<span style=3D"backgrou=
nd:#FFFF00; color:#000000; font-family:Rockwell;"> <a href=3D"http://www.zf=
htcsy.xyz/3883-879-1611-17731185/mail/tindex3.html" target=3D"_blank" style=
=3D"color:#000000"><b>special "dish" of food</b></a></span> they eat every =
day.</p>
<p>They are calling it a modern day "Alzheimer's Killer"</p>
<p>And it=E2=80=99s something Big Pharma is scrambling to hide from you.</p=
>
<p style=3D"font-family:Rockwell; font-size:24px; color:#0080C0;"><a href=
=3D"http://www.zfhtcsy.xyz/3883-879-1611-17731185/mail/tindex4.html" target=
=3D"_blank" style=3D"color:#0080C0;"><b>Click here to reveal the "Alzheimer=
's Killing" dish while you can.</b></a></p>
<p>Talk soon,<br />Harriet P. Robinson</p>
</td>
</tr>
</table>
<br /><br /><br /><br /><br />
<center>
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<style>
THEY HELP IN DUE TO THEIR RICH NUTRIENT DENSITY. 3. THE PRESENCE OF RIBOFLA=
VIN AND L-CARNITINE MAKE ALMONDS A GOOD SOURCE FOR IMPROVED MEMORY AND HEAL=
THY FUNCTIONING OF THE BRAIN. 4. ALMONDS ARE A RICH SOURCE OF VITAMIN E, A =
SOLUBLE LIPID ANTIOXIDANT THAT MAINTAINS THE INTEGRITY OF THE CELL MEMBRANE=
S. BLANCHING ALMONDS IS A METHOD USED TO THE SKIN OF THE ALMONDS, FOR IN MA=
NY RECIPES. IT IS DONE BY IMMERSING ALMONDS IN BOILING WATER FOR A MINUTE O=
R TWO BEFORE TRANSFERRING THEM TO COLD WATER. ONCE COOL, DRAIN THE WATER FR=
OM THE ALMONDS AND LET THEM DRY. THIS MAKES THE SKIN SHRIVELED AND IT COMES=
 OFF WITH MINIMAL PRESSURE AND MAXIMUM EASE. DON'T LET THE ALMONDS SIT IN H=
OT WATER TOO LONG OR THEY WON'T REMAIN CRISPY. BLANCHED ALMONDS ARE USED IN=
 VARIOUS RECIPES SUCH AS MACAROONS, MARZIPAN, ALMOND FLOUR, ALMOND BUTTER A=
ND RICE PREPARATIONS. THEY ARE A TASTY DELIGHT ROASTED OR MAY BE USED FOR G=
ARNISHING. IT'S PASTE IS ALSO USED AS A THICKENING AGENT. WALNUT OR AKHROT =
IS AN EDIBLE, HARD SHELLED DRY FRUIT USED IN MAIN DISHES AND SWEETS AND DES=
SERTS AS WELL A HARD-SHELLED DRIED FRUIT THAT ARE USED IN MAIN DISHES AS WE=
LL AS DESSERTS AND . IT IS A GREAT SOURCE OF NUTRIENTS LIKE PROTEINS. THREE=
 OF THE MAIN TYPES OF WALNUTS CONSUMED ARE THE ENGLISH (OR PERSIAN) WALNUT,=
 JUGLANS REGIA; THE BLACK WALNUT, JUGLANS NIGRA; AND THE WHITE (OR BUTTERNU=
T) WALNUT, JUGLANS CINEREA. YOU CAN IT TO YOGHURTS, DESSERTS OR HEALTHY VEG=
ETABLES. IT CAN ALSO BE AS A STUFFING IN INDIAN , OR POULTRY DISHES. WALNUT=
S ARE OFTEN USED IN DESSERTS TO MAKE CHOCOLATE BROWNIES AND A VARIETY OF CA=
KES. WALNUT CHOCOLATES ARE VERY POPULAR AS WELL. THEY CAN BE MIXED VERY WEL=
L IN . WALNUTS ARE USED TO MAKE GRANOLA AND ARE A MAJOR INGREDIENT IN A VAR=
IETY HIGH-NUTRITION GRANOLA BARS. IF PURCHASING SHELLED WALNUTS, LOOK OUT F=
OR THE ONES WHICH SEEM HEAVY FOR THEIR SIZE.=20
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