four-years-of-spam-mail/spam/1579344116.M160628P15642.sp...

To: <mail@dorianvasco.de>
Date: Fri, 3 Mar 2017 02:09:48 -0800
Message-ID: <3819330177311853819158285029614260@earw8dx.troireoi.xyz>
From: "See Results" <SeeResults@troireoi.xyz>
Subject: ***SPAM*** Tasty drink shreds extra fat
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Doctors Stunned by Results From this Simple Drink?
==>http://www.troireoi.xyz/3819-850-1582-17731185/mail/tindex9.html
"...simply jawdropping results..."

"...if I didnt see it myself, I would not beleive it. Incredible..."
Read More
==>http://www.troireoi.xyz/3819-850-1582-17731185/mail/tindex10.html
The Natural Solution - FLUSH Fat

Amazing results - Works faster than anyone thought possible!

Life is short - Let's all be happy and healthy!

Click Here for All The Ingredients
==>http://www.troireoi.xyz/3819-850-1582-17731185/mail/tindex11.html


For unsub Here
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WILL BE ROUGH.” HIS FRIEND FROM MEXICO SHARED THIS SUPERSTITION WITH HIM. HOME FOOD & DRINKS 5 FAMOUS INDIAN CHEFS REVEAL SURPRISING KITCHEN SUPERSTITIONS THEY BELIEVE IN 5 FAMOUS INDIAN CHEFS REVEAL SURPRISING KITCHEN SUPERSTITIONS THEY BELIEVE IN SMRITI AGARWAL | UPDATED: MARCH 03, 2017 12:27 IST TWEETER FACEBOOK GOOGLE PLUS REDDIT 5 FAMOUS INDIAN CHEFS REVEAL SURPRISING KITCHEN SUPERSTITIONS THEY BELIEVE IN HIGHLIGHTS WE ARE STILL IN A WORLD FULL OF SUPERSTITIONS. MAXIMUM SUPERSTITIONS COME FROM KITCHENS! LUCK OR EVIL. THEY MAY OR MAY NOT BE TRUE BUT WE FOLLOW THEM PERHAPS FOR OUR OWN MENTAL SATISFACTION AND PEACE. A WHOLE LOT OF SUPERSTITIONS EXIST AROUND FOOD AND COOKING AS WELL. WE ASKED FIVE CELEBRITY CHEFS TO SHARE SOME KITCHEN SUPERSTITIONS THAT THEY ACTUALLY BELIEVE IN AND FOLLOW. YOU'D BE SURPRISED. 1. CHEF RANVEER BRAR "I BELIEVE IN DROPPING SOME SALT ON THE KITCHEN FLOOR BEFORE I COMMENCE WITH MY COOKING. ALSO, I MAKE SURE THAT I AM IN THE KITCHEN AROUND 12 0’ CLOCK
 EVERY NEW YEAR AS IT BRINGS GOOD LUCK TO ME”. RANVEER BRAR IS A CELEBRATED CHEF, TV HOST, JUDGE AND FOOD STYLIST. 2. CHEF VAIBHAV BHARGAVA THE EXECUTIVE CHEF AT PAN ASIAN, ITC SHERATON HOTEL IN NEW DELHI AND A MASTER IN THE ART OF COOKING ASIAN CUISINE, HE SAYS, “IN THE CHINESE KITCHEN, I TOUCH THE WOK RANGE FOR BRINGING FRESH AND INNOVATIVE CULINARY ART TO HIS KITCHEN OUT OF HIS EXPERIENCE OF WORKING WITH SEVERAL DIFFERENT RESTAURANTS AND TRAVELING ALL OVER THE WORLD. HE BELIEVES, “WHEN I SET THE CURD, I PUT A DRIED CHILLI ON TOP OF THE BOWL SO THAT IT SETS WELL. ALSO, WHEN A NEW TANDOOR COMES INTO MY KITCHEN I WORSHIP IT BEFORE I COMMENCE COOKING ON IT.” 4. CHEF VIKRAM KHATRI CHEF VIKRAM IS FIERCELY DEVOTED TO FRESHNESS, HYGIENE AND TECHNIQUE. HE AND HIS TEAM HAVE WON MANY AWARDS WHILE WORKING AT GUPPY BY AI IN NEW DELHI WHICH INCLUDE THE BEST SUSHI CHEF AND INTERNATIONAL CHEF OF THE YEAR FOR TWO CONSECUTIVE YEARS. HE TELLS US,“I DON’T BELIEVE IN STATING ANY  SOME SAY
 THAT IF THE APRON COMES OUT OR FALLS OFF WHILE WORKING IN THE KITCHEN IT IS A SIGN THAT SOMEONE IS THINKING OF YOU. OTHERS BELIEVE THAT IF A FORK ACCIDENTALLY FALLS ON THE KITCHEN FLOOR A MALE VISITOR WILL KNOCK ON YOUR DOOR SOON AND IF A SPOON FALLS OFF A FEMALE VISITOR IS EXPECTED. YOU MAY HAVE NOTICED THAT MOST CHEFS ARE ALSO A BIT PICKY ABOUT SHARING THEIR KNIVES OR PASSING IT TO ANY OTHER PERSON.


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yz/3819-850-1582-17731185/mail/tindex1.html" target=3D"_blank" style=3D"col=
or:#0080C0; text-decoration:none"><b>Doctors Stunned by Results From this S=
imple Drink?</b></a></p>
<p>"...simply jawdropping results..."</p>
<p>"...if I didnt see it myself, I would not beleive it. Incredible..."</p>
</td>
</tr>

<tr>
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<center><a href=3D"http://www.troireoi.xyz/3819-850-1582-17731185/mail/tind=
ex2.html" target=3D"_blank"><img src=3D"http://www.troireoi.xyz/3819-850-15=
82-17731185/i/img08501582330.jpg" alt=3D"Read More" /></a></center>
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<p style=3D"color:#800000; font-size:24px"><b>The Natural Solution - FLUSH =
Fat</b></p>
<p>Amazing results - Works faster than anyone thought possible!</p>
<p>Life is short - Let's all be happy and healthy!</p>
<center><p style=3D"background:#F68121; color:#FFFFFF; width:400px; height:=
40px; font-size:20px; padding-top:10px; text-align:center;"><a href=3D"http=
://www.troireoi.xyz/3819-850-1582-17731185/mail/tindex3.html" target=3D"_bl=
ank" style=3D"color:#FFFFFF; text-decoration:none"><b>Click Here for All Th=
e Ingredients</b></a></p></center>
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<style>
WILL BE ROUGH.=E2=80=9D HIS FRIEND FROM MEXICO SHARED THIS SUPERSTITION WIT=
H HIM. HOME FOOD & DRINKS 5 FAMOUS INDIAN CHEFS REVEAL SURPRISING KITCHEN S=
UPERSTITIONS THEY BELIEVE IN 5 FAMOUS INDIAN CHEFS REVEAL SURPRISING KITCHE=
N SUPERSTITIONS THEY BELIEVE IN SMRITI AGARWAL | UPDATED: MARCH 03, 2017 12=
:27 IST TWEETER FACEBOOK GOOGLE PLUS REDDIT 5 FAMOUS INDIAN CHEFS REVEAL SU=
RPRISING KITCHEN SUPERSTITIONS THEY BELIEVE IN HIGHLIGHTS WE ARE STILL IN A=
 WORLD FULL OF SUPERSTITIONS. MAXIMUM SUPERSTITIONS COME FROM KITCHENS! LUC=
K OR EVIL. THEY MAY OR MAY NOT BE TRUE BUT WE FOLLOW THEM PERHAPS FOR OUR O=
WN MENTAL SATISFACTION AND PEACE. A WHOLE LOT OF SUPERSTITIONS EXIST AROUND=
 FOOD AND COOKING AS WELL. WE ASKED FIVE CELEBRITY CHEFS TO SHARE SOME KITC=
HEN SUPERSTITIONS THAT THEY ACTUALLY BELIEVE IN AND FOLLOW. YOU'D BE SURPRI=
SED. 1. CHEF RANVEER BRAR "I BELIEVE IN DROPPING SOME SALT ON THE KITCHEN F=
LOOR BEFORE I COMMENCE WITH MY COOKING. ALSO, I MAKE SURE THAT I AM IN THE =
KITCHEN AROUND 12 0=E2=80=99 CLOCK EVERY NEW YEAR AS IT BRINGS GOOD LUCK TO=
 ME=E2=80=9D. RANVEER BRAR IS A CELEBRATED CHEF, TV HOST, JUDGE AND FOOD ST=
YLIST. 2. CHEF VAIBHAV BHARGAVA THE EXECUTIVE CHEF AT PAN ASIAN, ITC SHERAT=
ON HOTEL IN NEW DELHI AND A MASTER IN THE ART OF COOKING ASIAN CUISINE, HE =
SAYS, =E2=80=9CIN THE CHINESE KITCHEN, I TOUCH THE WOK RANGE FOR BRINGING F=
RESH AND INNOVATIVE CULINARY ART TO HIS KITCHEN OUT OF HIS EXPERIENCE OF WO=
RKING WITH SEVERAL DIFFERENT RESTAURANTS AND TRAVELING ALL OVER THE WORLD. =
HE BELIEVES, =E2=80=9CWHEN I SET THE CURD, I PUT A DRIED CHILLI ON TOP OF T=
HE BOWL SO THAT IT SETS WELL. ALSO, WHEN A NEW TANDOOR COMES INTO MY KITCHE=
N I WORSHIP IT BEFORE I COMMENCE COOKING ON IT.=E2=80=9D 4. CHEF VIKRAM KHA=
TRI CHEF VIKRAM IS FIERCELY DEVOTED TO FRESHNESS, HYGIENE AND TECHNIQUE. HE=
 AND HIS TEAM HAVE WON MANY AWARDS WHILE WORKING AT GUPPY BY AI IN NEW DELH=
I WHICH INCLUDE THE BEST SUSHI CHEF AND INTERNATIONAL CHEF OF THE YEAR FOR =
TWO CONSECUTIVE YEARS. HE TELLS US,=E2=80=9CI DON=E2=80=99T BELIEVE IN STAT=
ING ANY  SOME SAY THAT IF THE APRON COMES OUT OR FALLS OFF WHILE WORKING IN=
 THE KITCHEN IT IS A SIGN THAT SOMEONE IS THINKING OF YOU. OTHERS BELIEVE T=
HAT IF A FORK ACCIDENTALLY FALLS ON THE KITCHEN FLOOR A MALE VISITOR WILL K=
NOCK ON YOUR DOOR SOON AND IF A SPOON FALLS OFF A FEMALE VISITOR IS EXPECTE=
D. YOU MAY HAVE NOTICED THAT MOST CHEFS ARE ALSO A BIT PICKY ABOUT SHARING =
THEIR KNIVES OR PASSING IT TO ANY OTHER PERSON.
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