Return-Path: <2808-679-685360-807-mail=dorianvasco.de@mail.ketogeniacclatr.host> Delivered-To: mail@dorianvasco.de Received: from localhost (localhost [127.0.0.1]) by v22014122474822114.stilfilm.com (Postfix) with ESMTP id EC289C7002 for ; Fri, 14 Jun 2019 16:18:29 +0200 (CEST) Authentication-Results: v22014122474822114.stilfilm.com; dkim=fail reason="verification failed; insecure key" header.d=ketogeniacclatr.host header.i=**KetoGenicAccelerator**@ketogeniacclatr.host header.b=JRrxTNgw; dkim-adsp=unknown (insecure policy); dkim-atps=neutral X-Virus-Scanned: Debian amavisd-new at v22014122474822114.yourvserver.net X-Spam-Flag: YES X-Spam-Score: 8.786 X-Spam-Level: ******** X-Spam-Status: Yes, score=8.786 required=5.5 tests=[BAYES_50=0.8, DKIM_INVALID=0.1, DKIM_SIGNED=0.1, FSL_BULK_SIG=1.223, HS_BODY_395=1, HTML_MESSAGE=0.001, LOTS_OF_MONEY=0.001, MONEY_FROM_MISSP=1.803, PYZOR_CHECK=1.392, SPF_HELO_NONE=0.001, SPF_SOFTFAIL=0.665, URIBL_BLACK=1.7] autolearn=no Received: from v22014122474822114.stilfilm.com ([127.0.0.1]) by localhost (v22014122474822114.stilfilm.com [127.0.0.1]) (amavisd-new, port 10024) with ESMTP id 2v7a-X_OxCpQ for ; Fri, 14 Jun 2019 16:18:23 +0200 (CEST) Received: from bend.ketogeniacclatr.host (hwsrv-522912.hostwindsdns.com [192.236.147.249]) by v22014122474822114.stilfilm.com (Postfix) with ESMTP id C5259C0078 for ; Fri, 14 Jun 2019 16:18:17 +0200 (CEST) DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=k1; d=ketogeniacclatr.host; h=Mime-Version:Content-Type:Date:From:Reply-To:Subject:To:Message-ID; i=**KetoGenicAccelerator**@ketogeniacclatr.host; bh=YMlvkpl1rC4h4bSwPeacpcAq7KY=; b=JRrxTNgwCA9rJ+xOMaXdx4dvnIhrbv0kE14TfVcvhyo5dmR2iKJ8oUIke0mkFkmynF+oNVvIVBLh 4D5QGp5PLmWQFtHQp6kiPTpzRWjw1mLGFDc4MFMv/Mzi3wY0UJC4oxNRRVuS1Mjn8J9aaIXmdzDW wcAB2qV2+j3PF8tR43Y= DomainKey-Signature: a=rsa-sha1; c=nofws; q=dns; s=k1; d=ketogeniacclatr.host; b=qI28qyMei3pG6Pmi4EA+kYqNSD0FoWY4al+PobEb9ebEq76eckAvyY3QdxjWg8bvxe3CKOQ0VJSK UIUpx+YzoeAj58BJkAqy0ZfTUMX7A5H6paiGP8b49EJWECg0d32rQXX6m2YXtzJtlPkel3O53HIG ONLSx5/xjQuPff/edKA=; Mime-Version: 1.0 Content-Type: multipart/alternative; boundary="7449c4fc99a1aa7100c0ff09cb854844_2a7_a7530" Date: Fri, 14 Jun 2019 10:18:06 -0400 From: "KetoGenic Accelerator"<**KetoGenicAccelerator**@ketogeniacclatr.host> Reply-To: "**KetoGenic Accelerator**" Subject: Shark Tanks Newest Product Going Viral After Debut To: Message-ID: --7449c4fc99a1aa7100c0ff09cb854844_2a7_a7530 Content-Type: text/plain; Content-Transfer-Encoding: 8bit Shark Tanks Newest Product Going Viral After Debut http://ketogeniacclatr.host/OGvqH3CniJMdYkmmhlGUV4d9p_ERlS6FJ9zcHvdsUVG8wy0 http://ketogeniacclatr.host/FlA1XeoZooMguaWILdrZV_Dw6INBS5hq0Y2rP1uM59V-3kk ough chewing gum can be traced back to civilizations around the world, the modernization and commercialization of this product mainly took place in the United States. The American Indians chewed resin made from the sap of spruce trees. The New England settlers picked up this practice, and in 1848, John B. Curtis developed and sold the first commercial chewing gum called The State of Maine Pure Spruce Gum. In this way, the industrializing West, having forgotten about tree gums, rediscovered chewing gum through the First Americans. Around 1850 a gum made from paraffin wax, which is a petroleum product, was developed and soon exceeded the spruce gum in popularity. To sweeten these early gums, the chewer would often make use of a plate of powdered sugar, which they would repeatedly dip the gum into to maintain sweetness. William Semple filed an early patent on chewing gum, patent number 98,304, on December 28, 1869. An image of a Colgan's Taffy Tolu Chewing Gum chromolithograph advertisement circa 1910 The first flavored chewing gum was created in the 1860s by John Colgan, a Louisville, Kentucky pharmacist. Colgan mixed with powdered sugar the aromatic flavoring tolu, a powder obtained from an extract of the balsam tree (Myroxylon), creating small sticks of flavored chewing gum he named "Taffy Tolu". Colgan also lead the way in the manufacturing and packaging of chicle-based chewing gum, derived from Manilkara chicle, a tropical evergreen tree. He licensed a patent for automatically cutting chips of chewing gum from larger sticks: US 966,160 "Chewing Gum Chip Forming Machine" August 2, 1910 and a patent for automatically cutting wrappers for sticks of chewing gum: US 913,352 "Web-cutting attachment for wrapping-machines" February 23, 1909 from Louisville, Kentucky inventor James Henry Brady, an employee of the Colgan Gum Company. Modern chewing gum was first developed in the 1860s when chicle was brought from Mexico by the former President, General Antonio Lopez de Santa Anna, to New York, where he gave it to Thomas Adams for use as a rubber substitute. Chicle did not succeed as a replacement for rubber, but as a gum, which was cut into strips and marketed as Adams New York Chewing Gum in 1871. Black Jack (1884), which is flavored with licorice, Chiclets (1899), and Wrigley's Spearmint Gum were early popular gums that quickly dominated the market and are all still around today. Chewing gum gained worldwide popularity through American GIs in WWII, who were supplied chewing gum as a ration and traded it with loc --7449c4fc99a1aa7100c0ff09cb854844_2a7_a7530 Content-Type: text/html; Content-Transfer-Encoding: 8bit Newsletter

 
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ough chewing gum can be traced back to civilizations around the world, the modernization and commercialization of this product mainly took place in the United States. The American Indians chewed resin made from the sap of spruce trees. The New England settlers picked up this practice, and in 1848, John B. Curtis developed and sold the first commercial chewing gum called The State of Maine Pure Spruce Gum. In this way, the industrializing West, having forgotten about tree gums, rediscovered chewing gum through the First Americans. Around 1850 a gum made from paraffin wax, which is a petroleum product, was developed and soon exceeded the spruce gum in popularity. To sweeten these early gums, the chewer would often make use of a plate of powdered sugar, which they would repeatedly dip the gum into to maintain sweetness. William Semple filed an early patent on chewing gum, patent number 98,304, on December 28, 1869. An image of a Colgan's Ta ffy Tolu Chewing Gum chromolithograph advertisement circa 1910 The first flavored chewing gum was created in the 1860s by John Colgan, a Louisville, Kentucky pharmacist. Colgan mixed with powdered sugar the aromatic flavoring tolu, a powder obtained from an extract of the balsam tree (Myroxylon), creating small sticks of flavored chewing gum he named "Taffy Tolu". Colgan also lead the way in the manufacturing and packaging of chicle-based chewing gum, derived from Manilkara chicle, a tropical evergreen tree. He licensed a patent for automatically cutting chips of chewing gum from larger sticks: US 966,160 "Chewing Gum Chip Forming Machine" August 2, 1910 and a patent for automatically cutting wrappers for sticks of chewing gum: US 913,352 "Web-cutting attachment for wrapping-machines" February 23, 1909 from Louisville, Kentucky inventor James Henry Brady, an employee of the Colgan Gum Company. Modern chewing gum was first developed in the 1860s when chi cle was brought from Mexico by the former President, General Antonio Lopez de Santa Anna, to New York, where he gave it to Thomas Adams for use as a rubber substitute. Chicle did not succeed as a replacement for rubber, but as a gum, which was cut into strips and marketed as Adams New York Chewing Gum in 1871. Black Jack (1884), which is flavored with licorice, Chiclets (1899), and Wrigley's Spearmint Gum were early popular gums that quickly dominated the market and are all still around today. Chewing gum gained worldwide popularity through American GIs in WWII, who were supplied chewing gum as a ration and traded it with loc

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